Final night in Paris

Wow, I just had a fantastic meal at the Poule au Pot.



I arrived around 9pm and was seated on a banquet immediately beside another table of 3 guests. Reminded mr a bit of Bob at Stoneface and how he'd squeeze people in wherever he could. It was cozy but comfortable.
I had french onion soup, escargots, and duck confit. I had an excellent half bottle of wine:



I finished my meal by taking Addie's advice and had the tarte tatin (and an Armagnac):



I finished things off with a coffee and the waiter graciously provided me with a pear eau de vie (kinda like grappa but better):




What a fantastic way to spend my last evening in Paris!!
Can't wait to get home tomorrow!

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